Super Buttery Cheddar-Mashed Potatoes

1. 1

   In a medium saucepan over medium-high heat, bring potatoes to a boil.

2. 2

   Boil for 15 minutes or until fork-tender.

3. 3

   Drain water from potatoes and return potatoes to pan.

4. 4

   Add sliced butter.

5. 5

   With a mashing utensil, mash potatoes until semi-smooth (small chunks are fine).

6. 6

   Add milk and seasonings to pan.

7. 7

   Continue mashing and stirring until well-incorporated.

8. 8

   Add cheese and stir until incorporated.

No additional tips available.