How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Yummus Hummus?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas (garbanzo beans, drained reserving about a 1 tbsp of drained liquid), 1 large lemon, juice of, extra virgin olive oil, 1/4 cup tahini paste (sesame paste), and more.

Is Very Yummus Hummus suitable as vegetarian?

Yes, Very Yummus Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Very Yummus Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Yummus Hummus Recipe

Name: Very Yummus Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas (garbanzo beans, drained reserving about a 1 tbsp of drained liquid); 1 large lemon, juice of; extra virgin olive oil; 1/4 cup tahini paste (sesame paste); 2 -4 garlic cloves, crushed; 1 -2 teaspoon ground coriander; 1 -2 teaspoon ground cumin; 1/8 - 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon black pepper; paprika (to garnish)

Try this homemade Very Yummus Hummus recipe the whole family will love. Made with chickpeas, lemon, extra virgin olive oil and tahini paste. Easy step-b…

This Very Yummus Hummus relies on simple, everyday ingredients such as large lemon, juice of, extra virgin olive oil, tahini paste (sesame paste) and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Yummus Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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