Very Yummus Hummus Recipe

Name: Very Yummus Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas (garbanzo beans, drained reserving about a 1 tbsp of drained liquid); 1 large lemon, juice of; extra virgin olive oil; 1/4 cup tahini paste (sesame paste); 2 -4 garlic cloves, crushed; 1 -2 teaspoon ground coriander; 1 -2 teaspoon ground cumin; 1/8 - 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon black pepper; paprika (to garnish)

Servings: persons

1 (15 1/2 ounce) can chickpeas (garbanzo beans, drained reserving about a 1 tbsp of drained liquid)
1 large lemon, juice of
extra virgin olive oil
1/4 cup tahini paste (sesame paste)
2 -4 garlic cloves, crushed
1 -2 teaspoon ground coriander
1 -2 teaspoon ground cumin
1/8 - 1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
paprika (to garnish)

1
Place the drained chickpeas, and garlic in a food processor and pulse until finely chopped.
2
Add reserved liquid, tahini, lemon juice and 1/3 cup of Olive Oil and process until smooth consistency is reached. (Gradually add a Tablespoon of Olive oil at a time until light and fluffy texture is reached if necessary).
3
Add remaining spices.
4
Refrigerate for at least 6 hours to let flavors blend. Best if made the day before and given 24 hours in refrigerator.
5
I like to serve the hummus in a clear glass bowl. I drizzle extra virgin olive oil over top and sprinkle with a little paprika. Serve with fresh pita bread, pita chips, crackers, and/or veggies.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas (garbanzo beans, drained reserving about a 1 tbsp of drained liquid), 1 large lemon, juice of, extra virgin olive oil, 1/4 cup tahini paste (sesame paste), and more.

Yes, Very Yummus Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Yummus Hummus

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