Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish

1. 1

   Drain the excess water from the firm tofu if it's soft.

2. 2

   Wrapping in a kitchen towel and pressing it down gently works the best.

3. 3

   Cut into 1 cm thick pieces.

4. 4

   Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu.

5. 5

   Arrange the pieces of tofu in the pan so that they don't overlap each other.

6. 6

   Turn on the heat and fry the tofu while swirling and gently shaking the pan.

7. 7

   When one side is well browned, flip, and brown the other side as well.

8. 8

   And you're done.

9. 9

   Serve with bonito flakes and soy sauce, or use it for another dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.