How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Very Veggie" Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, chopped, 2 green and red bell peppers, chopped, 4 garlic cloves, minced, and more.

Is "Very Veggie" Vegetable Soup suitable as soups & stews?

Yes, "Very Veggie" Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Very Veggie" Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Very Veggie" Vegetable Soup Recipe

Name: "Very Veggie" Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, chopped; 2 green and red bell peppers, chopped; 4 garlic cloves, minced; 1/2 tsp. ground cumin; 1/2 small head green cabbage, sliced; 2 large carrots, sliced; 1 zucchini, chopped; 1 yellow squash, chopped; 1 (14 1/2 oz.) can stewed tomatoes; 1 (46 oz.) bottle vegetable juice (I use V-8); 1/2 tsp. ground black pepper; 1/4 tsp. crushed red pepper flakes

"Very Veggie" Vegetable Soup

Eats Now Editorial Team · 273 kcal · Soups & Stews

"Very Veggie" Vegetable Soup – a delicious recipe with olive oil, onion, green, garlic, ground cumin, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Very Veggie" Vegetable Soup

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