Fresh, crisp and full of flavor — this Very Veggie Pasta Salad is a must-try. Made with tomatoes, onion, bell pepper and balsamic vinaigrette. Easy step…
This Very Veggie Pasta Salad relies on simple, everyday ingredients such as tomatoes, cubed, onion, thinly sliced, bell pepper, thinly sliced and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026