How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Lasagna?

You need 14 ingredients. The key ingredients include: 2 medium carrots, julienned, 1 medium zucchini, cut into 1/4-inch slices, 1 yellow summer squash, cut into 1/4-inch slices, 1 medium onion, sliced, and more.

Is Very Veggie Lasagna suitable as pasta & noodles?

Yes, Very Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Very Veggie Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Lasagna Recipe

Name: Very Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, julienned; 1 medium zucchini, cut into 1/4-inch slices; 1 yellow summer squash, cut into 1/4-inch slices; 1 medium onion, sliced; 1 cup fresh broccoli florets; 1/2 cup sliced celery; 1/2 cup julienned sweet red pepper; 1/2 cup julienned green pepper; 1/2 to 1 teaspoon salt; 2 tablespoons canola oil; 2 garlic cloves, minced; 3-1/2 cups spaghetti sauce; 14 lasagna noodles, cooked and drained; 4 cups shredded part-skim mozzarella cheese

Very Veggie Lasagna

Eats Now Editorial Team · 1827 kcal · Pasta & Noodles

Very Veggie Lasagna – a delicious recipe with carrots, zucchini, yellow summer, onion, fresh broccoli florets, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Very Veggie Lasagna

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