Very Veggie Crumble

1. 1

   Heat broiler to high.

2. 2

   In large saucepot, bring 4 quarts, salted water to a boil.

3. 3

   Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.

4. 4

   Transfer vegetables to 7 cup casserole dish.

5. 5

   Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.

6. 6

   Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.