Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. sugar; 3 1/2 c. flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1/2 tsp. cloves; 2 tsp. baking soda; 1 c. salad oil; 2/3 c. water; 1 (16 oz.) can pumpkin; 4 eggs, beaten

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, flour, cinnamon, nutmeg, cloves, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
3 1/2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1/2 tsp. cloves
2 tsp. baking soda
1 c. salad oil
2/3 c. water
1 (16 oz.) can pumpkin
4 eggs, beaten

1
Combine first 6 ingredients; mix well and make a well in the middle.
2
Mix rest of ingredients, then pour all at once into well. Beat well.
3
Bake at 350u00b0 for 1 hour to 1 hour and 15 minutes in 2 large loaf pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 c. flour, 1 1/2 tsp. cinnamon, 1 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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