How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Steak?

You need 10 ingredients. The key ingredients include: 3 lb. boneless round steak, 1 1/2 to 1 3/4-inches thick, 1/2 c. all-purpose flour, 2 Tbsp. shortening, 1 tsp. salt, and more.

Is Country Steak suitable as soups & stews?

Yes, Country Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Steak Recipe

Name: Country Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless round steak, 1 1/2 to 1 3/4-inches thick; 1/2 c. all-purpose flour; 2 Tbsp. shortening; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 c. chopped celery; 1/2 c. chopped onion; 2 c. beef broth; 1/2 c. catsup

Country Steak

Eats Now Editorial Team · 1063 kcal · Soups & Stews

Country Steak – a delicious recipe with boneless round steak, all-purpose, shortening, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Steak

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