Very Vanilla Snickerdoodles Recipe

Name: Very Vanilla Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 3 cups sugar; 3 eggs; ¼ cup milk; 2 teaspoons double -strength vanilla extract; 3 ½ cups all-purpose flour; 2 cups whole wheat flour; 2 tablespoons baking powder; ½ teaspoon salt; ½ cup sugar; 1 tablespoon ground cinnamon

Servings: persons

2 cups butter, softened
3 cups sugar
3 eggs
¼ cup milk
2 teaspoons double -strength vanilla extract
3 ½ cups all-purpose flour
2 cups whole wheat flour
2 tablespoons baking powder
½ teaspoon salt
½ cup sugar
1 tablespoon ground cinnamon

1
Cream sugar and butter.
2
Beat in eggs, milk and vanilla.
3
Slowly mix in flours, salt and baking powder.
4
In separate bowl, mix sugar and cinnamon.
5
Make 1-inch balls with dough and roll balls in cinnamon/sugar mixture.
6
Bake 8-10 minutes at 375 degrees; cool on baking sheet 2 minutes prior to removing.
7
If freezing, flash freeze on parchment covered baking sheet for 30 minutes.
8
Put frozen dough balls in freezer bags and freeze.

2217

kcal

Calories

102

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups butter, softened, 3 cups sugar, 3 eggs, ¼ cup milk, and more.

Yes, Very Vanilla Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Vanilla Snickerdoodles

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