Very Vanilla Panna Cotta

1. 1

   In a medium saucepan, combine the cream, sugar, and. Bring the mixture just to a simmer over moderate heat. Remove from the heat and cover.

2. 2

   Sprinkle gelatin over the water and let stand until softened, about 5-7 minutes.

3. 3

   Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from heat, add the gelatin and stir until dissolved.

4. 4

   Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.