Very Vanilla Cupcakes With Easy Cream Cheese Frosting Recipe

Name: Very Vanilla Cupcakes With Easy Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Very Vanilla Cupcakes; 1/2 cup cake-and-pastry flour; 6 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 dash fine salt; 3 tablespoons 2% low-fat milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla bean paste; 4 extra large eggs, whites and yolks separated; ½ tablespoons sugar; Easy Icing; 4 ounces cream cheese, at room temperature; 1/2 cup unsalted butter, room temperature; 3 cups icing sugar, sifted; 1 teaspoon vanilla bean paste; 1 -2 tablespoon milk

Servings: persons

Very Vanilla Cupcakes
1/2 cup cake-and-pastry flour
6 tablespoons all-purpose flour
1 teaspoon baking powder
1 dash fine salt
3 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla bean paste
4 extra large eggs, whites and yolks separated
½ tablespoons sugar
Easy Icing
4 ounces cream cheese, at room temperature
1/2 cup unsalted butter, room temperature
3 cups icing sugar, sifted
1 teaspoon vanilla bean paste
1 -2 tablespoon milk

1
Very Vanilla Cupcakes:. Preheat oven to 350 u00b0F and line mini muffin tins with paper liners.
2
Sift flours, baking powder and salt and set aside. Whisk milk, oil and vanilla bean paste together and set aside.
3
Whip egg whites with 6 tbsp of sugar until they hold a soft peak when beaters are lifted. In a separate bowl, whip egg yolks with remaining 6 tbsp of sugar until doubled in volume and a pale, butter colour. Fold whipped whites into yolk mixture. Fold flour into whipped eggs in two additions. Stir a spoonful of batter into milk mixture then add all back to batter, folding quickly to incorporate.
4
Pipe or spoon batter into prepared muffin cups, 3/4-full. Bake for 13 to 15 minutes, until cupcake springs back when touched. Let cool.
5
Easy Icing:. Beat cream cheese and butter until fluffy and smooth. On low speed, add icing sugar, 1 cup at a time, until blended. Beat in vanilla bean paste and add milk, 1 tbsp at a time until desired consistency is achieved. Ice cupcakes as desired.

1032

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Very Vanilla Cupcakes, 1/2 cup cake-and-pastry flour, 6 tablespoons all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Very Vanilla Cupcakes With Easy Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Vanilla Cupcakes With Easy Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions