Very Vanilla Cheesecake

1. 1

   In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract.

2. 2

   Beat with an electric mixer until smooth.

3. 3

   Stir in egg whites.

4. 4

   Pour the cream cheese mixture over the crust.

5. 5

   Bake at 225 degrees F for 1 hour and 20 min or until the center no longer looks wet or shiny.

6. 6

   Remove the cake from the oven and run a knife around the inside edge of the pan.

7. 7

   Turn the oven off; return the cake to the oven for an additional 2 hour.

8. 8

   Chill, uncovered, overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.