How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Traditional English Scones?

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 1/2 c. granulated sugar, and more.

Is Very Traditional English Scones suitable as baking & desserts?

Yes, Very Traditional English Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Traditional English Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Traditional English Scones Recipe

Name: Very Traditional English Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. granulated sugar; 1/2 c. butter, cut in pieces; 2 egg yolks; 2 eggs; 4 Tbsp. milk; 1 Tbsp. powdered sugar; 1 c. heavy cream; 1/2 tsp. vanilla extract; all fruit spread (apricot or other)

Very Traditional English Scones

Eats Now Editorial Team · 1147 kcal · Baking & Desserts

Very Traditional English Scones – a delicious recipe with flour, baking powder, salt, sugar, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Traditional English Scones

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