Crusty Peach Cobbler

Name: Crusty Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 peaches, peeled and sliced; 1/2 c. sugar; 1 Tbsp. butter or margarine; 1/2 c. sugar; 1/2 tsp. salt; 1 c. flour; 2 tsp. baking powder; 1/2 c. milk; 1/3 c. sugar; dash of cinnamon; 1/2 c. water

Eats Now Editorial Team · 574 kcal · Baking & Desserts

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Crusty Peach Cobbler – a delicious recipe with peaches, sugar, butter, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 peaches, peeled and sliced
1/2 c. sugar
1 Tbsp. butter or margarine
1/2 c. sugar
1/2 tsp. salt
1 c. flour
2 tsp. baking powder
1/2 c. milk
1/3 c. sugar
dash of cinnamon
1/2 c. water

1
Place peaches in 9-inch baking dish.
2
Cover with 1/2 cup sugar. Set in oven to warm while mixing remaining ingredients.
3
Blend the butter and sugar together.
4
Sift dry ingredients together.
5
Add to sugar mixture with milk.
6
Spread evenly over the peaches.
7
Sprinkle 1/3 cup sugar and dash of cinnamon, with 1/2 cup of water over the sugar.
8
Bake at 375u00b0 for 40 minutes or until crusty and brown.

574

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 peaches, peeled and sliced, 1/2 c. sugar, 1 Tbsp. butter or margarine, 1/2 c. sugar, and more.

Yes, Crusty Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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