Very Tiny Lower Fat Chocolate Chip Cookies

1. 1

   Preheat the oven to 375.

2. 2

   In a large bowl, with an electric mixer, beat the 2 sugars, the oil, the egg and the egg whites until it is all quite smooth.

3. 3

   Add the flour, baking soda, and salt and mix with the mixer until combined.

4. 4

   Using a spoon add the chocolate chips and mix until combined.

5. 5

   Using a 1/2 teaspoon sized spoon, drop the dough onto a cookie sheet you have sprayed with non-stick spray.

6. 6

   Bake for 7 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.