Grandma'S Blueberry Muffins

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.

3. 3

   Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.

4. 4

   Sprinkle filled muffin cups with sugar.

5. 5

   Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.

6. 6

   Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.

7. 7

   Store in an air-tight container. Muffins will keep for 2-3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.