Charred Steak Pasta Salad – a delicious recipe with Salt, fusilli, steak, garlic, mayonnaise, tarragon vinegar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salted water to a boil.
2
Add the fusilli and cook until tender, about 10 minutes.
3
When the pasta is done, drain it, cool under cold water, drain again and pat dry.
4
Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside.
5
(If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides.
6
In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers.
7
Toss the pasta with the ingredients in the mixing bowl
8
Portion out the pasta.
9
Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives.
707
kcal
Calories
68
g
Fat
2
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Salt, 3 cups fusilli, 12 ounces steak, Cut clove of peeled garlic, and more.
Yes, Charred Steak Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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