Barbecue For A Crowd

1. 1

   Brown meat in small quantities, pour into colander and rinse well under running water to remove excess grease.

2. 2

   Using 3 large roasters, divide other ingredients evenly and add cooked meat. Simmer for several hours.

3. 3

   Use 1/3 cup per serving.

4. 4

   (Do not add salt, there is enough in the catsup.)

* Per serving · 4 servings · Values may vary.

No additional tips available.