Very Strawberry Cheesecake Recipe Recipe

Name: Very Strawberry Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/4 c. butter, melted; 1 env. unflavored gelatin; 1/4 c. cool water; 2 (8 ounce.) Packages cream cheese, softened; 1 tbsp. lemon juice; 1 teaspoon grated lemon peel; 1 (7 ounce.) jar marshmallow creme; 1 (8 ounce.) container whipped topping, thawed; 2 c. fresh sliced strawberries

Servings: persons

1 1/2 c. vanilla wafer crumbs
1/4 c. butter, melted
1 env. unflavored gelatin
1/4 c. cool water
2 (8 ounce.) Packages cream cheese, softened
1 tbsp. lemon juice
1 teaspoon grated lemon peel
1 (7 ounce.) jar marshmallow creme
1 (8 ounce.) container whipped topping, thawed
2 c. fresh sliced strawberries

1
Combine crumbs and butter; press onto bottom of 9-inch springform pan.
2
Chill.
3
Soften gelatin in water; stir over low heat till dissolved.
4
Gradually add in gelatin to cream cheese, mixing at medium speed till well blended.
5
Blend in juice and peel.
6
Beat in marshmallow creme, mix in whipped topping.
7
Puree strawberries; fold into cream cheese mix.
8
Pour over crust.
9
Refrigeratetill hard.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 1/4 c. butter, melted, 1 env. unflavored gelatin, 1/4 c. cool water, and more.

Yes, Very Strawberry Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Strawberry Cheesecake Recipe

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