Very Spicy Gazpacho Recipe

Name: Very Spicy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced seeded peeled cucumber; 2 lbs fresh tomatoes; 1 cup chopped celery; 1 cup chopped green onions; 1/2 bell pepper (or Anaheim pepper); 1 piece of sliced white bread torn into pieces; 2/3 cup olive oil; 1/4 cup white wine or rice vinegar; 1 tbs chili powder; 2 teaspoons kosher salt; 2 tablespoons finely chopped fresh garlic; Jalapenos if desired - 1-2; Fresh basil to taste; Fresh parsley to taste; Fresh oregano to taste; OPTIONAL:; 1 tablespoon fresh cilantro

Servings: persons

2 cups diced seeded peeled cucumber
2 lbs fresh tomatoes
1 cup chopped celery
1 cup chopped green onions
1/2 bell pepper (or Anaheim pepper)
1 piece of sliced white bread torn into pieces
2/3 cup olive oil
1/4 cup white wine or rice vinegar
1 tbs chili powder
2 teaspoons kosher salt
2 tablespoons finely chopped fresh garlic
Jalapenos if desired - 1-2
Fresh basil to taste
Fresh parsley to taste
Fresh oregano to taste
OPTIONAL:
1 tablespoon fresh cilantro

1
Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of the bell/Anaheim pepper in small bowl and reserve.
2
Put the other vegetables in a large bowl: cucumber, tomatoes, celery, green onions,bell/Anaheim pepper, bread, garlic, jalepenos, basil and oregano/cilantro. Add the chili powder and salt to this.
3
Working in batches and adding olive oil as you go, coarsely puree the large bowl's ingredients in a blender. Pour into large bowl. Mix in reserved vegetables.
4
Season to taste with coarse salt and freshly ground pepper. Chill at least 6 hours and up to 1 day.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups diced seeded peeled cucumber, 2 lbs fresh tomatoes, 1 cup chopped celery, 1 cup chopped green onions, and more.

Yes, Very Spicy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Spicy Gazpacho

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