Very Spicy Chick Peas

1. 1

   In a large, heavy skillet, warm the olive oil over moderately low heat. Add the garlic, ginger and onion, cook, stirring occasionally, until softened, 3 to 5 minutes. Add the tomatoes, breaking them into pieces with the spatula. Add 1/2 cup of the reserved tomato juice along with the remaining spices. Cook, stirring occasionally for 5 minutes then add the chick peas. Cook 10 minutes. If the mixture gets too thick, add more tomato juice. Add the parsley or cilantro and toss.

2. 2

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.