How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Spicy Chick Peas ?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 small garlic cloves, minced, 1 teaspoon minced fresh ginger, 1 large onion, chopped, and more.

Is Very Spicy Chick Peas suitable as general?

Yes, Very Spicy Chick Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Spicy Chick Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Spicy Chick Peas Recipe

Name: Very Spicy Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 small garlic cloves, minced; 1 teaspoon minced fresh ginger; 1 large onion, chopped; 4 canned tomatoes packed in tomato juice (reserve the tomato juice); 3 teaspoons coriander; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cloves; 1/8 teaspoons cayenne pepper; 2 15-ounce cans of chick peas, drained and rinsed; 1/4 cup minced fresh parley or cilantro

Try this homemade Very Spicy Chick Peas recipe the whole family will love. Made with olive oil, garlic, fresh ginger and onion. Easy step-by-step instru…

This Very Spicy Chick Peas relies on simple, everyday ingredients such as olive oil, small garlic cloves, minced, minced fresh ginger and large onion, chopped. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Spicy Chick Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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