Rapini All Pizzaiola

1. 1

   In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and saute for 1 minute.

2. 2

   Add blanched Rapini, and bring to a simmer.

3. 3

   Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.

No additional tips available.