How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Soft Rolled Oat Cookies?

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Very Soft Rolled Oat Cookies suitable as baking & desserts?

Yes, Very Soft Rolled Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Soft Rolled Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Soft Rolled Oat Cookies Recipe

Name: Very Soft Rolled Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1 cup margarine or 1 cup butter; 1 1/2 cups brown sugar; 2 large eggs, beaten; 1/2 cup milk; 1 1/2 cups rolled oats; 1 cup raisins or 1 cup nuts

Very Soft Rolled Oat Cookies

Eats Now Editorial Team · 1166 kcal · Baking & Desserts

Very Soft Rolled Oat Cookies – a delicious recipe with flour, salt, baking soda, baking powder, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Soft Rolled Oat Cookies

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