Berries with Mascarpone and Meringue Recipe

Name: Berries with Mascarpone and Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) container fresh strawberries, hulled and quartered; 1 1/4 cups fresh raspberries; 1 1/4 cups fresh blackberries; 2/3 cup fresh blueberries; 4 tablespoons sugar; 2 teaspoons fresh lemon juice; 1/2 cup mascarpone cheese; 1/2 cup whipping cream; Pinch ground cinnamon; 4 meringue cookies, coarsely crumbled

Servings: persons

1
Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl.
2
Let stand until juices form, tossing occasionally, about 30 minutes.
3
Meanwhile, stir the mascarpone cheese in a large bowl to loosen.
4
Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks.
5
Fold 1/4 of the cream into the mascarpone cheese to lighten.
6
Fold in the remaining whipped cream.
7
Using a slotted spoon, divide the berries among plates.
8
Spoon the mascarpone cheese atop the berries.
9
Sprinkle the meringue cookies over top.
10
Drizzle the berry juices around the dessert and serve immediately.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-ounce) container fresh strawberries, hulled and quartered, 1 1/4 cups fresh raspberries, 1 1/4 cups fresh blackberries, 2/3 cup fresh blueberries, and more.

Yes, Berries with Mascarpone and Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berries with Mascarpone and Meringue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions