Very Soft And Chewy Chocolate Chip Cookies Recipe

Name: Very Soft And Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, softened; 1/3 cup mascarpone cheese, softened; 3/4 cup dark brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 2 1/4 cups flour, all-purpose; 1 teaspoon cornstarch; 2 tablespoons milkpowder, any kind; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips (I like to use half regular, half mini)

Servings: persons

8 tablespoons butter, softened
1/3 cup mascarpone cheese, softened
3/4 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
2 1/4 cups flour, all-purpose
1 teaspoon cornstarch
2 tablespoons milkpowder, any kind
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips (I like to use half regular, half mini)

1
["Cream together butter, mascarpone and sugars for about 5 minutes on medium-high speed with a stand or hand-held mixer. Add your egg and vanilla, and beat together for another minute or so until light and fluffy.", "Combine all your dry ingredients in a separate bowl and whisk together. Add dry goods to your butter mixture (in about 2 batches) and beat until just combined, about a minute.", "Add your chocolate chips and mix until evenly incorporated.", "Roll your dough into two separate logs, cover with plastic wrap and refrigerate at least 2 hours.
2
You can also scoop dough directly onto your baking sheets lined with parchment or a silpat, cover with plastic and refrigerate at least 2 hours.", "When ready to bake, preheat oven to 350 F.", "If you rolled your cookie dough into logs, simply remove plastic wrap and slice your dough with a butter knife, making thick half-inch slices. Place dough rounds onto your baking sheet.", "Bake for 10 minutes. Let sit and cool completely on baking sheet, because the cookies will be super soft when they first come out.
3
Enjoy! Cookies last up to a week stored in an air-tight container."]

1202

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter, softened, 1/3 cup mascarpone cheese, softened, 3/4 cup dark brown sugar, packed, 1/4 cup granulated sugar, and more.

Yes, Very Soft And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Very Soft And Chewy Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions