Very Slow Cooking Red Beans And Rice

Name: Very Slow Cooking Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; water; 1 lb cajun kielbasa; 2 teaspoons salt; 1 teaspoon pepper; 4 cups water; 6 ounces tomato paste; 8 ounces tomato sauce; 5 garlic cloves, minced; cajun seasoning, to taste

Eats Now Editorial Team · 349 kcal · General

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Very Slow Cooking Red Beans And Rice – a delicious recipe with red beans, water, cajun kielbasa, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried red beans
water
1 lb cajun kielbasa
2 teaspoons salt
1 teaspoon pepper
4 cups water
6 ounces tomato paste
8 ounces tomato sauce
5 garlic cloves, minced
cajun seasoning, to taste

1
Soak beans overnight. Drain and discard water.
2
Mix together all ingredients in slow cooker.
3
Cover. Cook on low 10-12 hours, or until beans are soft.
4
Serve over rice.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried red beans, water, 1 lb cajun kielbasa, 2 teaspoons salt, and more.

Yes, Very Slow Cooking Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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