Tarzan Bars

Name: Tarzan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed brown sugar; 1 (10 oz.) jar apricot preserves; 1/2 c. melted butter; 1 tsp. vanilla; 2 eggs; powdered sugar; 1 3/4 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. mashed bananas; 1 c. chopped nuts

Eats Now Editorial Team · 954 kcal · General

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Tarzan Bars – a delicious recipe with brown sugar, apricot preserves, butter, vanilla, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. firmly packed brown sugar
1 (10 oz.) jar apricot preserves
1/2 c. melted butter
1 tsp. vanilla
2 eggs
powdered sugar
1 3/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed bananas
1 c. chopped nuts

1
Grease
2
9
3
x 13-inch pan.
4
In large bowl, combine brown sugar, preserves, butter, vanilla and eggs.
5
Blend well.
6
Stir in remaining ingredients (except powdered sugar) by hand just until moistened.
7
Pour
8
into
9
prepared pan.
10
Bake at 350u00b0 for about
11
35 minutes or until done.
12
Cool.
13
Spread with powdered sugar.
14
Cut into bars.

954

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1 (10 oz.) jar apricot preserves, 1/2 c. melted butter, 1 tsp. vanilla, and more.

Yes, Tarzan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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