How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Simple Herbed Buttermilk Biscuits?

You need 10 ingredients. The key ingredients include: 1/3 c. fresh minced parsley, 2 green onions (shallots), minced, including tops, 1 tsp. dried basil, 2 c. all-purpose flour, and more.

Is Very Simple Herbed Buttermilk Biscuits suitable as baking & desserts?

Yes, Very Simple Herbed Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Simple Herbed Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Simple Herbed Buttermilk Biscuits Recipe

Name: Very Simple Herbed Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. fresh minced parsley; 2 green onions (shallots), minced, including tops; 1 tsp. dried basil; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 6 tsp. Crisco or other vegetable shortening (room temperature); 1/2 c. buttermilk; 2 tsp. Dijon style mustard

Very Simple Herbed Buttermilk Biscuits

Eats Now Editorial Team · 683 kcal · Baking & Desserts

Very Simple Herbed Buttermilk Biscuits – a delicious recipe with parsley, green onions, basil, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Simple Herbed Buttermilk Biscuits

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