Carrot Cake Loaves Recipe

Name: Carrot Cake Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons all-purpose flour; 1/4 teaspoon baking soda; Dash of salt; 1/2 teaspoon ground cinnamon; Dash of ground allspice; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons plain low-fat yogurt; 1 1/2 tablespoons unsweetened applesauce; 1 1/2 tablespoons frozen egg substitute, thawed; 2 teaspoons vegetable oil; 1 teaspoon water; 1/4 cup plus 2 tablespoons shredded carrot; 1 tablespoon finely chopped walnuts; 3/4 teaspoon vanilla extract; Vegetable cooking spray; 3 tablespoons powdered sugar; 2 tablespoons light process cream cheese product; 1/4 teaspoon vanilla extract

Servings: persons

1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
Dash of salt
1/2 teaspoon ground cinnamon
Dash of ground allspice
1 1/2 tablespoons brown sugar
1 1/2 tablespoons plain low-fat yogurt
1 1/2 tablespoons unsweetened applesauce
1 1/2 tablespoons frozen egg substitute, thawed
2 teaspoons vegetable oil
1 teaspoon water
1/4 cup plus 2 tablespoons shredded carrot
1 tablespoon finely chopped walnuts
3/4 teaspoon vanilla extract
Vegetable cooking spray
3 tablespoons powdered sugar
2 tablespoons light process cream cheese product
1/4 teaspoon vanilla extract

1
Combine first 5 ingredients in a bowl; make a well in center of mixture.
2
Combine brown sugar and next 5 ingredients, stirring well with a wire whisk. Add brown sugar mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in carrot, walnuts, and 3/4 teaspoon vanilla.
3
Spoon batter into 2 (4-inch) loafpans coated with cooking spray. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool completely on a wire rack.
4
Combine powdered sugar, cream cheese, and 1/4 teaspoon vanilla, stirring until smooth. Spread evenly over tops of loaves.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons all-purpose flour, 1/4 teaspoon baking soda, Dash of salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Carrot Cake Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Loaves

How did you like this recipe?

Frequently Asked Questions