How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 13 ingredients. The key ingredients include: 1 lb. loose hot or sweet sausage, 1/2 c. finely chopped onion, 2 (14 oz.) cans kraut, cut small and drained, 4 Tbsp. chopped parsley, and more.

Is Sauerkraut Balls suitable as general?

Yes, Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose hot or sweet sausage; 1/2 c. finely chopped onion; 2 (14 oz.) cans kraut, cut small and drained; 4 Tbsp. chopped parsley; garlic powder to taste; 4 Tbsp. dry bread crumbs; 1 (8 oz.) pkg. cream cheese (not whipped); 2 Tbsp. prepared mustard; 1/2 tsp. black pepper; 1/2 c. flour; 1/2 c. milk; 3 to 4 eggs, beaten well; 1 1/2 to 2 c. more bread crumbs

Sauerkraut Balls

Eats Now Editorial Team · 343 kcal · General

Sauerkraut Balls – a delicious recipe with loose hot, onion, cans kraut, parsley, garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Sauerkraut Balls

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