How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 13 ingredients. The key ingredients include: 1 lb. loose hot or sweet sausage, 1/2 c. finely chopped onion, 2 (14 oz.) cans kraut, cut small and drained, 4 Tbsp. chopped parsley, and more.

Is Sauerkraut Balls suitable as general?

Yes, Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose hot or sweet sausage; 1/2 c. finely chopped onion; 2 (14 oz.) cans kraut, cut small and drained; 4 Tbsp. chopped parsley; garlic powder to taste; 4 Tbsp. dry bread crumbs; 1 (8 oz.) pkg. cream cheese (not whipped); 2 Tbsp. prepared mustard; 1/2 tsp. black pepper; 1/2 c. flour; 1/2 c. milk; 3 to 4 eggs, beaten well; 1 1/2 to 2 c. more bread crumbs

Try this homemade Sauerkraut Balls recipe the whole family will love. Made with loose hot, onion, cans kraut and parsley. Easy step-by-step instructions…

This Sauerkraut Balls relies on simple, everyday ingredients such as loose hot or sweet sausage, finely chopped onion, chopped parsley and garlic powder to taste. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions