Chocolate Berries

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Slice the tops of the berries off just below the stem.

3. 3

   Use a small spoon or a melon ball scoop to hollow out the strawberries, to create a cavity in each one.

4. 4

   Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish.

5. 5

   Lightly sprinkle the berries with sugar.

6. 6

   Roast the berries until soft and the chocolate is melted, about 10 minutes; remove from oven.

7. 7

   To serve, place 3 strawberries on a dessert plate in a triangle.

8. 8

   Spoon liquid in the baking dish over the Strawberries.

9. 9

   Place a small mound of cream in the center of the berries and sift a little cocoa powder over the plate, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.