Very Simple Apple Pie

1. 1

   Prepare the dough as shown here. Refrigerate for 1 hour.

2. 2

   Preheat oven to 425 degrees Fahrenheit.

3. 3

   Roll out the dough on a floured surface. If the dough is too hard, knead slightly to soften the butter in it: as soon as it softens, stop kneading, otherwise it becomes elastic. Cut out a round piece of dough, and spread in a baking pan covered with parchment paper.

4. 4

   Peel and remove the seeds from the apples, cut the apples in half, and cut each half into thin slices.

5. 5

   Arrange the apple slices on the dough as pictured, beginning from the outside.

6. 6

   Scrape out the vanilla bean and mix the vanilla seeds with the brown sugar. Sprinkle this mixture on the apples and finish by sprinkling with the butter chips.

7. 7

   Bake for 15 to 20 minutes (it depends on the dough thickness, so monitor well while cooking).

8. 8

   Serve the warm pie with a little bit of thick sour cream.

No additional tips available.