Martha's Old Time Banana Bread Recipe

Name: Martha's Old Time Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/2 tsp baking powder; 3/4 cup sugar; 1/4 tsp salt; 1 egg; 1/4 cup buttermilk; 2/3 cup bananas, mashed (2); 1/2 tsp baking soda; 2 cup flour; 1/2 cup chopped nuts.

Servings: persons

1
Preheat oven to 350F.
2
Add baking soda to buttermilk and let stand.
3
Combine shortening and sugar.
4
Beat until fluffy.
5
Add egg and bananas.
6
Beat until mixed.
7
Combine flour, baking powder and salt.
8
Add alternately with buttermilk mixture.
9
Stir in nuts.
10
Bake in well greased loaf pan for 55 to 60 minutes or until a toothpick in the center comes out clean.
11
Remove and place on wire rack until cooled.
12
Wrap in foil to develop banana flavor.
13
*This recipe was given to me by my dear friend Martha before I lost her to Leukemia.
14
I hope you enjoy this recipe as much as I have.
15
*

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shortening, 1/2 tsp baking powder, 3/4 cup sugar, 1/4 tsp salt, and more.

Yes, Martha's Old Time Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha's Old Time Banana Bread

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