How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Rustic Spinach And Feta Tart?

You need 8 ingredients. The key ingredients include: 7 ounces spinach (200g, do NOT use chard) or 7 ounces baby spinach leaves (200g, do NOT use chard), 7 ounces feta cheese (200 g, blotted dry if in brine), 1/2 cup green onion, chopped (125 ml, spring onion, or shallots), 1/2 cup heavy cream (125 ml, I used a thick creme fraiche, or use sour cream OR USE GREEK YOGHURT), and more.

Is Very Rustic Spinach And Feta Tart suitable as baking & desserts?

Yes, Very Rustic Spinach And Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Rustic Spinach And Feta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Rustic Spinach And Feta Tart Recipe

Name: Very Rustic Spinach And Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spinach (200g, do NOT use chard) or 7 ounces baby spinach leaves (200g, do NOT use chard); 7 ounces feta cheese (200 g, blotted dry if in brine); 1/2 cup green onion, chopped (125 ml, spring onion, or shallots); 1/2 cup heavy cream (125 ml, I used a thick creme fraiche, or use sour cream OR USE GREEK YOGHURT); 4 eggs, largest size; 1 teaspoon Tabasco sauce (5 ml, or use any hot sauce); Optional; 1/2 teaspoon nutmeg, ground (optional)

""Crumble the feta cheese over the leaves and add the chopped green/spring onions.""

Serves 4 Baking & Desserts

Servings: persons

7 ounces spinach (200g, do NOT use chard) or 7 ounces baby spinach leaves (200g, do NOT use chard)
7 ounces feta cheese (200 g, blotted dry if in brine)
1/2 cup green onion, chopped (125 ml, spring onion, or shallots)
1/2 cup heavy cream (125 ml, I used a thick creme fraiche, or use sour cream OR USE GREEK YOGHURT)
4 eggs, largest size
1 teaspoon Tabasco sauce (5 ml, or use any hot sauce)
Optional
1/2 teaspoon nutmeg, ground (optional)

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

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