Very Rich and Savoury Soup Recipe

Name: Very Rich and Savoury Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can consomme; 0.5 (10 ounce) can 35% cream; 0.5 (10 ounce) can wheat beer (hefeweizen); 1 pinch oregano; 1 pinch allspice; 1 dash fresh ground pepper; 1 dash salt; 12 pinch msg (optional); 12 white onion; 6 garlic cloves; 1 tablespoon hot smoked paprika (La Chinta is good); 2 tablespoons raw sugar (Sugar in the Raw is good); 1 tablespoon bacon grease or 1 tablespoon vegetable oil

Servings: persons

1 (10 ounce) can cream of celery soup
1 (10 ounce) can consomme
0.5 (10 ounce) can 35% cream
0.5 (10 ounce) can wheat beer (hefeweizen)
1 pinch oregano
1 pinch allspice
1 dash fresh ground pepper
1 dash salt
12 pinch msg (optional)
12 white onion
6 garlic cloves
1 tablespoon hot smoked paprika (La Chinta is good)
2 tablespoons raw sugar (Sugar in the Raw is good)
1 tablespoon bacon grease or 1 tablespoon vegetable oil

1
Melt the grease/oil in a sauce pan.
2
Chop onions finely and add to sauce pan.
3
Crush garlic with a press, into sauce pan.
4
Sprinkle the paprika over the mix in the sauce pan.
5
Stir well, until mostly cooked.
6
Sprinkle sugar over the mix in the sauce pan.
7
Stir well, until caramelized.
8
Turn off sauce pan.
9
In a soup pot, add the remaining ingredients, and heat well at a medium temperature, stirring constantly.
10
When the soup is steaming well, add the mix in the sauce pan to the soup pot.
11
Stir well, and continue to heat until it's nearly boiling.
12
Turn off, and pour into soup bowls.
13
Garnish with chopped chives and grated parmesan (optional).
14
Serve immediately.

537

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can cream of celery soup, 1 (10 ounce) can consomme, 0.5 (10 ounce) can 35% cream, 0.5 (10 ounce) can wheat beer (hefeweizen), and more.

Yes, Very Rich and Savoury Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Very Rich and Savoury Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions