Jelly Roll Meat Loaf

1. 1

   Using 2 pounds of hamburger and your favorite meat loaf ingredients (eggs, bread crumbs, seasonings, etc.), mix up the meat loaf.

2. 2

   On waxed paper, press meat loaf into a rectangle, 1/4 to 1/2-inch thick.

3. 3

   Make Stove Top stuffing according to package directions.

4. 4

   Spread over meat.

5. 5

   Sprinkle Mozzarella cheese over stuffing.

6. 6

   Using waxed paper to help you, roll into a jellyroll. Place in a 9 x 13-inch pan, sprayed with Pam, seam side down. Pour and spread cream of chicken soup over the top.

7. 7

   Cover loosely with foil and bake for about 3 hours at 250u00b0 or 1 hour at 350u00b0 or until done.

8. 8

   The higher heat used, the more likely the top of the loaf could split.

* Per serving · 4 servings · Values may vary.

No additional tips available.