How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Quick Sponge Cake Recipe?

You need 5 ingredients. The key ingredients include: 3 Large eggs, 1 c. sugar, 1 c. flour, 3 tbsp. water, and more.

Is Very Quick Sponge Cake Recipe suitable as baking & desserts?

Yes, Very Quick Sponge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Quick Sponge Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Quick Sponge Cake Recipe Recipe

Name: Very Quick Sponge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 c. sugar; 1 c. flour; 3 tbsp. water; 3 teaspoon baking pwdr

Very Quick Sponge Cake Recipe – a delicious recipe with eggs, sugar, flour, water, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Large eggs
1 c. sugar
1 c. flour
3 tbsp. water
3 teaspoon baking pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Fudge Cream Cheese Brownies
Cornmeal Cakes
Blueberry Tea Cake Recipe
Cheesecake Chip Dip

Very Quick Sponge Cake Recipe

How did you like this recipe?

Frequently Asked Questions