How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Lava Cake?

You need 4 ingredients. The key ingredients include: 4 1/4 ounces salted caramel, 3 eggs, 6 3/8 tablespoons flour, 3 1/4 tablespoons sugar.

Is Salted Caramel Lava Cake suitable as baking & desserts?

Yes, Salted Caramel Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Lava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Lava Cake Recipe

Name: Salted Caramel Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 ounces salted caramel; 3 eggs; 6 3/8 tablespoons flour; 3 1/4 tablespoons sugar

Salted Caramel Lava Cake – a delicious recipe with caramel, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/4 ounces salted caramel
3 eggs
6 3/8 tablespoons flour
3 1/4 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salted Caramel Lava Cake

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