How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Quick Onion Yoghurt Bread?

You need 5 ingredients. The key ingredients include: 3 cups self-raising flour, 125 g French onion soup mix, 2 cups plain yogurt, 1 red onion, finely chopped, and more.

Is Very Quick Onion Yoghurt Bread suitable as soups & stews?

Yes, Very Quick Onion Yoghurt Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Quick Onion Yoghurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Quick Onion Yoghurt Bread Recipe

Name: Very Quick Onion Yoghurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-raising flour; 125 g French onion soup mix; 2 cups plain yogurt; 1 red onion, finely chopped; 1 tablespoon milk, to brush on top

Very Quick Onion Yoghurt Bread – a delicious recipe with flour, onion soup, plain yogurt, red onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups self-raising flour
125 g French onion soup mix
2 cups plain yogurt
1 red onion, finely chopped
1 tablespoon milk, to brush on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Quick Onion Yoghurt Bread

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