Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. sliced mushrooms; 1/4 small onion, finely minced; 1/4 c. flour; 2 c. chicken stock; 1 1/2 to 2 c. diced, cooked chicken; 3/4 tsp. salt; ground black pepper; pinch of sage; 1/3 c. peas; 1/3 c. milk; 1 egg yolk

Servings: persons

2 Tbsp. butter or margarine
1 c. sliced mushrooms
1/4 small onion, finely minced
1/4 c. flour
2 c. chicken stock
1 1/2 to 2 c. diced, cooked chicken
3/4 tsp. salt
ground black pepper
pinch of sage
1/3 c. peas
1/3 c. milk
1 egg yolk

1
Saute onion and mushrooms in butter or margarine until mushrooms exude liquid.
2
Then stir in flour.
3
Cook until flour is slightly browned, stirring frequently.
4
The mixture will be very, very dry.
5
Add stock slowly, stirring constantly, and cook until thickened.
6
Add chicken, seasonings and peas.
7
Lower heat and continue cooking while you beat egg yolk and milk together.
8
Stir this into chicken.
9
Continue stirring until blended.
10
Serve on toast, rice or in baked patty shells.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. sliced mushrooms, 1/4 small onion, finely minced, 1/4 c. flour, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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