Very Plain Lentil Soup Recipe

Name: Very Plain Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green lentils; 3 cups sweet yellow onions, med dice; 2 cups carrots, shredded; 40 ounces chicken stock; 1/2 cup apple cider vinegar; 1 quart canned tomatoes, homemade, hopefully; water as needed; 1 tablespoon fresh thyme, minced; salt and pepper, to taste; 3 tablespoons olive oil

Servings: persons

1
Put the olive oil in a large pot and add the the onions and the carrots and saute until translucent. Add the thyme...do not add too much thyme...it can be overpowering!
2
Add the lentils and add the chicken stock.
3
Bring to a boil.
4
Add the apple cider vinegar. It will give a little tang to the soup.
5
Continue cooking and add water as needed , so that the lentils do not become too thick.
6
When the lentils are tender, add the tomatoes and continue to cook.
7
Add more water to keep a soup consistency.
8
Simmer until all the flavors are incorporated. Taste and add salt and pepper to taste.
9
Serve in large bowls and garnish with Greek yoghurt and minced thyme. (Just a little )

835

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green lentils, 3 cups sweet yellow onions, med dice, 2 cups carrots, shredded, 40 ounces chicken stock, and more.

Yes, Very Plain Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Very Plain Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions