Very Plain Lentil Soup Recipe

Name: Very Plain Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green lentils; 3 cups sweet yellow onions, med dice; 2 cups carrots, shredded; 40 ounces chicken stock; 1/2 cup apple cider vinegar; 1 quart canned tomatoes, homemade, hopefully; water as needed; 1 tablespoon fresh thyme, minced; salt and pepper, to taste; 3 tablespoons olive oil

Servings: persons

1 pound green lentils
3 cups sweet yellow onions, med dice
2 cups carrots, shredded
40 ounces chicken stock
1/2 cup apple cider vinegar
1 quart canned tomatoes, homemade, hopefully
water as needed
1 tablespoon fresh thyme, minced
salt and pepper, to taste
3 tablespoons olive oil

1
Put the olive oil in a large pot and add the the onions and the carrots and saute until translucent. Add the thyme...do not add too much thyme...it can be overpowering!
2
Add the lentils and add the chicken stock.
3
Bring to a boil.
4
Add the apple cider vinegar. It will give a little tang to the soup.
5
Continue cooking and add water as needed , so that the lentils do not become too thick.
6
When the lentils are tender, add the tomatoes and continue to cook.
7
Add more water to keep a soup consistency.
8
Simmer until all the flavors are incorporated. Taste and add salt and pepper to taste.
9
Serve in large bowls and garnish with Greek yoghurt and minced thyme. (Just a little )

835

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green lentils, 3 cups sweet yellow onions, med dice, 2 cups carrots, shredded, 40 ounces chicken stock, and more.

Yes, Very Plain Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Plain Lentil Soup

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