Very Orange Cake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Quarter the orange and remove only the pits and center pith.

3. 3

   Pulp it in the food processor until smooth.

4. 4

   (If it isn't very juicy, you can add a tablespoon or two of orange juice.)

5. 5

   Beat the eggs well with the sugar, add the orange and the flour until blended.

6. 6

   Bake for 20-30 minutes, or until the top turns golden.

No additional tips available.