Jd'S Chocolate Chip Cookies Recipe

Name: Jd'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c all-purpose flour; 1 1/4 tsp salt; 1 tsp salt; 1 c unsalted butter, at room temperature; 1 1/4 c light brown sugar; 1/2 c white sugar; 2 eggs; 1 1/2 tsp Jack Daniels Whiskey; 1 pkg Milk Chocolate Chips; 3/4 c chopped walnuts (optional)

Servings: persons

2 1/2 c all-purpose flour
1 1/4 tsp salt
1 tsp salt
1 c unsalted butter, at room temperature
1 1/4 c light brown sugar
1/2 c white sugar
2 eggs
1 1/2 tsp Jack Daniels Whiskey
1 pkg Milk Chocolate Chips
3/4 c chopped walnuts (optional)

1
1. Heat oven to 400 degrees.
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2. Cream butter and sugars
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until well blended.
4
3. Add eggs and whiskey. Beat
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until well mixed.
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4. Add salt, flour and baking
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soda until well blended.
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5. Add chocolate chips and nuts
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if used.
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6. Using small cookie scoop
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(#09) or tablespoon, place
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on ungreased cookie sheet
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about 2 inches apart.
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7. Bake for 6-8 minutes or
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golden brown. Let set on
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cookie sheet for 2 minutes
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then cool completely on rack.
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Store in an air-tight
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container.

2016

kcal

Calories

100

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c all-purpose flour, 1 1/4 tsp salt, 1 tsp salt, 1 c unsalted butter, at room temperature, and more.

Yes, Jd'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jd'S Chocolate Chip Cookies

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