Very Nearly Fat Free Creamy Pineapple & Mint Cracker Spread

1. 1

   Put the mint and pineapple into a food processor or blender and blitz until well combined and the pineapple is nearly pulsed but still has a bit of chunk to it.

2. 2

   Add in the cream cheese and the lime juice and give it another couple seconds of blitzing until everything is well combined.

3. 3

   Transfer to a bowl and stir in the mayo and splenda (or sugar).

4. 4

   Put in the fridge to chill for at least an hour.

5. 5

   Serve with crackers or whatever else you feel would go with the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.