Apple Chutney (From The New Revised Moosewood Cookbook)

1. 1

   Coarsely chop the apples, with or without peel.

2. 2

   Place them in a medium sized saucepan with all remaining ingredients.

3. 3

   Bring to a boil, then lower heat to simmer.

4. 4

   Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.

5. 5

   Enjoy the delicious smell wafting through your house.

6. 6

   Cool and transfer to a sterile jar.

7. 7

   Refrigerate.

8. 8

   Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.

* Per serving · 4 servings · Values may vary.

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