How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Corn Bread?

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. soft butter, 1/2 tsp. salt, 2 eggs, beaten, and more.

Is Very Moist Corn Bread suitable as general?

Yes, Very Moist Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Moist Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Corn Bread Recipe

Name: Very Moist Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. soft butter; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. sour milk; 1/2 c. sour cream; 3/4 c. corn meal; 1 1/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder

Very Moist Corn Bread

Eats Now Editorial Team · 778 kcal · General

Very Moist Corn Bread – a delicious recipe with sugar, butter, salt, eggs, sour milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Very Moist Corn Bread

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