How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 can sweetened condensed milk, 1 can cream of coconut, 8 oz. container whipped topping, thawed, and more.

Is Very Moist Coconut Cake suitable as baking & desserts?

Yes, Very Moist Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Moist Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Coconut Cake Recipe

Name: Very Moist Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 can sweetened condensed milk; 1 can cream of coconut; 8 oz. container whipped topping, thawed; 1 pkg. flaked coconut

Very Moist Coconut Cake – a delicious recipe with yellow cake mix, condensed milk, cream of coconut, container whipped topping, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
8 oz. container whipped topping, thawed
1 pkg. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Moist Coconut Cake

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