Apple Pecan Muffins Recipe

Name: Apple Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup whole wheat flour; 1 cup cheese, grated; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/3 cups diced apples; 1/2 cup pecans, chopped; 1 egg; 1 cup milk; 3/4 cup brown sugar, packed; 1/4 cup butter, melted

Servings: persons

1 1/2 cups flour
1 cup whole wheat flour
1 cup cheese, grated
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/3 cups diced apples
1/2 cup pecans, chopped
1 egg
1 cup milk
3/4 cup brown sugar, packed
1/4 cup butter, melted

1
Preheat oven to 375u00b0F.
2
Butter non-stick muffin pans or line with paper liners.
3
In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
4
Stir in apples and pecans.
5
In another bowl, whisk together egg, milk, sugar and butter.
6
Pour over dry ingredients and stir until just moistened.
7
Spoon into muffin pan.
8
Bake for 22-25 minutes or until tops are firm to the touch.
9
Let cool in pan for 5 minutes before removing.

853

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup whole wheat flour, 1 cup cheese, grated, 1 tablespoon baking powder, and more.

Yes, Apple Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Muffins

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