very moist chocolate cake Recipe

Name: very moist chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 cup powdered sugar; 3/4 cup cocoa; 1 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 1 cup oil; 1 cup BOILING WATER; 1 cup milk; 2 eggs beaten; 1 tsp vanilla; 3 cup powder sugar; 1/2 cup cocoa; 2 stick butter (softened); 1/2 tsp salt; 2 tsp vanilla; 4 tbsp heavy cream or milk

Servings: persons

2 cup flour
2 cup powdered sugar
3/4 cup cocoa
1 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup oil
1 cup BOILING WATER
1 cup milk
2 eggs beaten
1 tsp vanilla
3 cup powder sugar
1/2 cup cocoa
2 stick butter (softened)
1/2 tsp salt
2 tsp vanilla
4 tbsp heavy cream or milk

1
preheat oven to 350F
2
Grease and flour two 9-inch round pans.
3
Mix ingredients together in a large bowl.
4
Make sure water is boiling; batter will be thin.
5
Pour into prepared pans and bake for 30 to 35 minutes.
6
Frost as desired.
7
you can use any pan you want.
8
I used 8-9 inch pans..
9
I used a bunt pan too and u just need to add 20 more minutes to the timer.
10
.FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed.
11
Turn off the mixer.
12
Sift 3 cups powdered sugar and cocoa into the mixing bowl.
13
Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter.
14
Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes.
15
If your frosting needs a more stiff consistency, add a little more sugar.
16
If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.

2730

kcal

Calories

182

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup flour, 2 cup powdered sugar, 3/4 cup cocoa, 1 tsp baking powder, and more.

Yes, very moist chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

very moist chocolate cake

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